Consuming a balanced diet is crucial for the healthy functioning of the human body. This is especially true for young children, whose bodies require the right amounts of nutrients and energy to develop both physically and mentally, and keep up with the rigour of childhood activity. The
Akshaya Patra Foundation knows how vital the right amount of nutrients are to growing children and therefore adheres to the guidelines specified by the Government of India on the
mid-day meal programme.
Vitamins and minerals are needed for the proper mental and cognitive development of these young children. In a time when their bodies are vulnerable, they rely on these nutrients to develop to their best potential. The
Akshaya Patra Foundation provides these vitamins and minerals through beetroot, cabbage and carrot that are featured regularly in the
mid-day meal.
Growing children should be starved of neither food nor energy. That’s why
Akshaya Patra makes sure the children have both by providing them with sufficient carbohydrates, which help store energy in the body, through an adequate supply of rice in South India and Roti in North India to suit the local palate.
Proteins help in the physical development of the body, which makes them a crucial component in the diet of growing children.
Akshaya Patra includes proteins in the
mid-day meal through ingredients like spinach, potato, lentils and beans, which are frequently used in the menu.
The
Akshaya Patra Foundation works to provide food for education, and combat the issue of classroom hunger in India. Through the
mid-day meal, the beneficiaries of the programme have shown improved concentration, retention and energy, better socialization skills and a much higher drive to enroll in school. By ensuring that each meal is tasty, healthy and filling, The
Akshaya Patra Foundation everyday comes closer to fulfilling its vision that no child in India shall be deprived of education because of hunger.
